The Story Behind my Recipe: Rusia

"In Russian households, this traditional dish is a beloved tradition that brings families together. Generations gather to prepare it, sharing stories and singing songs that have been passed down through the centuries. As ingredients are carefully combined, laughter fills the kitchen, mingling with the aroma of simmering flavors. It's more than just a meal, it's a celebration of heritage and camaraderie. Every step matters as hands work in concert to create a culinary masterpiece. Memories are woven into every bite, creating a mosaic of love and tradition. And as the meal is finally served, it's not just food on the table; it's a testament to the bonds that unite us all."

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Russian Pelmeni

Ingredients

For the dough:

Flour 700gr.
Eggs 2
Water 260ml
Salt

For the filling:

Beef and pork minced meat mixture 550g
Onions 2
Salt
Pepper
Sugar
Water 90ml

Procedure

Beat the eggs and mix them with lukewarm water and salt. Gradually pour this mixture into the flour until a fairly stiff dough is formed. Let it rest for an hour.
Cut the dough into small pieces and flatten it with a rolling pin into small, round circles. Place a spoonful of filling in the centre and fold the edges together to seal them well.
Start preparing the filling: finely chop the onions, mix them with the minced meat, add salt, black pepper, a little sugar and a small glass of wine and water. Mix well until the mixture is homogeneous.
Bring a pot of water to a boil, adding a little salt.
Once the water is boiling, add the assembled pelmeni, stirring gently to prevent sticking, and cook for 10 minutes.
Remove the pelmeni with a slotted spoon and serve warm with various sauces, yoghurt or butter.